Empowering Women. Sustaining Communities. Transforming Fish Smoking.
The Problem We Saw
In many coastal and inland fishing communities across Sierra Leone, fish smoking remains a vital method for food preservation and income generation. But the traditional method — using three fire stones with a metallic drum placed on top — has created more problems than solutions
- Excessive Fuel Consumption leading to deforestation and rising costs
- Prolonged Smoking Time reducing productivity and income
- Heavy Smoke Emissions causing eye irritation and respiratory problems
Our Sustainable Solution
The Giant Smoking King Oven is our answer — a cleaner, safer, faster, and more efficient alternative. It is designed to meet the demands of busy processors while protecting their health and reducing environmental harm. This oven can smoke, bake, grill, and roast with ease, offering a multi-purpose system that boosts productivity and opens new income-generating opportunities for both small enterprises and commercial kitchens.
- High Capacity – Smoke up to 3x more fish per session compared to traditional methods
- Fuel-Efficient – Uses up to 50% less firewood or charcoal
- Low Emissions – Significantly reduces smoke exposure, improving air quality.
Transforming Lives, One Oven at a Time
This innovation is already transforming the way women and communities process fish — reducing their workload, enhancing product quality, increasing profit margins, and improving overall well-being.
By shifting to the Giant Smoking King Oven, processors can now:
- Spend less time over open flames
- Protect their families from indoor smoke pollution
- Produce more, sell more, and earn more
Get Involved
Fill out the form below to connect with our team. Let’s work together to build cleaner kitchens, stronger communities, and a sustainable tomorrow.
