Smart Green Oven
As part of our commitment to sustainable energy in the fishing sector, we have developed the Smart Green Stove Giant Smoking Kin Oven, a specially designed oven for fish drying and preservation. This project, a result of a partnership with Goal International, supports fishing communities by providing a cleaner, more energy-efficient way to dry and store fish, ensuring sustainable practices in the blue economy.
challenges
At Women in Energy Sierra Leone Limited (WIESLLTD), we understand the unique challenges faced by fishing communities, especially when it comes to the drying and preservation of fish. To address these challenges, we’ve developed the Smart Green Stove Giant Smoking Kin Oven for Fish Drying and Preservation—an innovative solution designed to enhance the livelihoods of those in the fishing industry while promoting sustainable energy practices.
This cutting-edge smoking oven was created through a partnership with Goal International as part of their Blue Economy Project, which aims to promote sustainable practices within coastal communities, focusing on the fishery sector. The Smart Green Stove Giant Smoking Kin Oven is designed to provide an energy-efficient, eco-friendly alternative to traditional fish smoking techniques, ensuring fish preservation while reducing harmful environmental impacts.


Key Features
Energy-Efficient
The oven is designed to use less fuel, offering a significant reduction in energy consumption compared to traditional smoking methods. This efficiency makes it ideal for both small-scale and larger fish drying operations.
Eco-Friendly
Powered by the Smart Green Stove technology, the oven utilizes clean energy, reducing reliance on harmful wood and charcoal burning, which contributes to deforestation and poor air quality.
Improved Fish Quality
The oven is designed to provide even heat distribution, which results in higher quality, better-tasting dried fish. The controlled environment reduces the risk of contamination and preserves the fish’s nutritional value.
Cost-Effective
By reducing the need for traditional fuels, the oven helps reduce operating costs, which benefits fishers, traders, and processors who rely on affordable and sustainable energy for their operations.
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